During summer, people like to be outside as much as they can. By making use of an ample sidewalk, deck or backyard you can draw customers to your restaurant who want to enjoy the fresh air while they eat.
Throw Some Shade
People like being outside, but on exceptionally hot days they might not want to sit directly under the sun. If you have a pergola you should look into retractable canopy pricing to find the best fit for your establishment. If you don’t have the structural necessities to make such a thing feasible, patio umbrellas are a great alternative.
Hit the Floor
Make sure that the surface that the tables sit on is even and sturdy. This means keeping your deck in excellent condition or putting down a cement patio if your outdoor space is just bare ground. While outdoor rugs may look kitschy, they may pose a tripping hazard to your staff and guests if they aren’t cared for properly.
Set the Mood
If you want to create a quiet outdoor sanctuary, it’s probably safe to skip this step. However, if live musicians occasionally serenade your diners, piping music outside may entertain guests who would enjoy the show but don’t want to be bothered by indoor crowds.
Shed Some Light
Be sure there is ample—and safe—lighting if you plan on serving customers at night. Tiki torches and candles are best avoided as they are big fire hazards. String lights and battery-powered lanterns are a good alternative if you want something a little gentler than a floodlight.
Stack the Deck
When the season fades to colder weather, your deck tables and chairs might have to go somewhere else. Invest in furniture that is easy to break down, stack and store so your chairs and tables don’t become obstacles when they’re not in use.
By setting up outdoor dining you’re not just accommodating customers who want an outdoor atmosphere but also increasing your seating capacity. It’s a win-win situation.
